Crackers with Wholemeal Buckwheat

Format 250 g

Preferred:

Description

A NATURAL SOURCE OF FIBRE 24-hour slow leavening With sourdough starter and sea salt 100% Extra Virgin Olive Oil The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre. Our advice: Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations. Available in 250g pack.

Nutritional values

Energy	1825kJ/4Kcal
Fat	4 g
of which saturates	0,6 g
Carbohydrate	46 g
of which sugars	4,2 g
Fibre	3,4 g
Protein	8,3 g
Salt	1,23 g

Ingredients

Ingredients: wheat flour, whole buckwheat flour (11%), extra virgin olive oil, sea salt (1,3%), malted barley flour, wheat gluten, sourdough (0,4%) (wheat flour, water, malted barley flour), malted wheat flour, barley malt extract, yeast, natural flavouring, acidity regulator: sodium bicarbonate. May contain sesame, milk and soy.

Denomination

CRACKERS WITH WHOLE BUCKWHEAT AND EXTRA VIRGIN OLIVE OIL (9%)

Preservation

To preserve product freshness always close the package and store away from heat sources and from daylight and avoid damp places.

Special features

All our products have always been made without dyes, hydrogenated fats, GMOs and palm oil.

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