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Gnocchetti Sardi n° 83
Cooking time: 12 min. Cooking time: 10 min.

Gnocchetti Sardi n° 83

Cod.QSX0083
€1.49

(9% VAT included / shipping expenses not included )

In the region where they were created in Sardinia, they are called "malloreddus" which in Sardinian dialect literally means "little gnocchi" and they are by definition considered to be the most typical dish.

The unusual thing about these little gnocchi is their size, which has been developed to create an exceptional consistency, and the ridged surface which at one time was obtained by pressing the pieces of pasta with the thumb on the bottom of a wicker basket called "ciurili". Nowadays this is done by using a grooved board.

Gnocchetti sardi are particularly good with traditional recipes combined with fresh ricotta or sheep's cheese, as well as being excellent with tomato or meat sauces.

Available in 500g or 3 Kg packs.

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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