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Tagliolini n° 106 all'uovo
Tagliolini n° 106 all'uovo

Tagliolini n° 106 all'uovo

Format 250 g
Cooking time 2 minutes
Preferred:
Description

Tagliolini No 106 are part of the family of long pasta, wound into skeins made from thin rustic sheets of pasta. The origin of this pasta is contested between Genoa, Naples and the Ciociaria area (central Italy). It dates back to as early as the 17th century as shown by the "Bando contra Vermicellari" (Announcement to the Vermicellari district) issued in October 1602 in which the latter was ordered to adhere strictly to the price caps for the price of certain types of pasta including "Tagliolini bianchi". Stiff fines were imposed on anyone who disobeyed this order. Girolamo Aleandri in "La difesa dell'Adone" (the Defence of Adonis - Venice 1630) refers to Tagliolini in a description of everyday life at court: "During gentlemen's recreation in the house of the Marquis of Pepoli, one said to the other as a joke that he must have been drunk on tagliatelli, that soup made with fine pasta strips, which in many places in Lombardy are called lasagnette, and in Rome (if I am not mistaken) tagliolini". A closer look at the more recent history of rural traditions in Abruzzo reveals that tagliolini were served in chicken or pigeon broth to nursing mothers because they were light, but also very nutritious. The size of tagliolini makes them perfect for vegetable or meat-based broths. Their natural versatility makes them especially tasty in pasta dishes with light sauces made from tomatoes, butter or soft cheeses. In the Naples area, they are the main ingredient in traditional pasta pies and oven-baked pasta dishes. Available in 250g packs

Nutritional values

Energy

1607 kJ/380 Kcal

Fat

of which Saturates

4,7 g

1,4 g

Carbohydrate

of which Sugars

67 g

2 g

Fibre

2,8 g

Protein

16 g

Salt

0,14 g

Ingredients
Durum wheat semolina, eggs (28,27%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 2 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.