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Sedanini n° 61 – Gluten-Free, made with Red Lentils
Sedanini n° 61 – Gluten-Free, made with Red Lentils

Sedanini n° 61 – Gluten-Free, made with Red Lentils

Format 250 g
Cooking time 9 minuti / Al dente 8 minuti
Preferred:
Description

Healthy and delicious, De Cecco’s Red Lentil Sedanini are ideal for light and original dishes loved by adults and kids alike, whether they need or prefer a gluten-free option. The fabulous orange colour makes this pasta attractive and eye-catching, while the taste both surprises and delights – the texture of our gluten-free Sedanini is similar to classic versions, with the rich taste and aroma of red lentils in a pasta that can still be cooked ‘al dente’. We recommend adding a haricot bean cream, and enhancing with a topping of breadcrumbs toasted with rosemary. Available in 250 g packs.

Ingredients
red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 9 minuti / Al dente 8 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.