Pesto alla Genovese - 200 g CEE

Format 200 g

Preferred:

Description

De Cecco “Pesto all Genovese” is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin olive oil, pine nuts and PDO Parmigiano-Reggiano, in a rich recipe just like home-made pesto. Available in 200 g jars, it is enough to make pasta for four people.

Nutritional values

Energy	1956kJ/475 kcal
Fat of which Saturates	48,0 g 7,8 g
Carbohydrate of which Sugars	4,0 g 2,5 g
Fibre	3,2 g
Protein	5,1 g
Salt	3,7 g

Ingredients

Basil 37%; Extra virgin olive oil 36%; Cashew flour 11%; Parmesan Reggiano cheese 5% (Parmigiano Reggiano ® PDO) (milk); Salt; Pine Nuts 3%; Potato flakes; Sugar; Lactic acid, ascorbic acid.

Denomination

Pesto with basil, pine nuts and extra virgin olive oil.

Preservation

Once opened keep refrigerated at maximum +4°C and use within 3 days.

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