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Gnocchi di Patate
Gnocchi di Patate

Gnocchi di Patate

Format 500 g
Cooking time 2 minutes
Preferred:
Description

Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan. The 500g line consists of Gnocchi di patate, Chicche and Tronchetti.

Nutritional values

Energy

658 kJ/155 kcal

Fat

of which Saturates

1 g

0 g

Carbohydrate

of which Sugars

32 g

0 g

Fibre

2,6 g

Protein

3,3 g

Salt

1,28 g

Ingredients
Potato puree 80% (Water; Dehydrated potato flakes 24% (Potatoes 99%; Spices)); Potato starch 15%; Wheat flour; Rice flour; Spices, Natural flavourings; Salt; Acidity regulator: Lactic acid; Preservative: Potassium Sorbate.
Denomination
Potato gnocchi.
Cooking time
Cooking time 2 minutes
Preservation
Store in a cool dry place. Once opened, keep refrigerated (+4°C) and use within 3 days.

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HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.