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Cous Cous

Cous Cous

Format 500 g
Cooking time 5 minutes
Preferred:
Description

Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany. De Cecco Cous Cous in 500g pack.s, made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish and is ready in 5 minutes.

Nutritional values

Energy

1528 kJ/350 Kcal

Fat

of which Saturates

1,8 g

0,3 g

Carbohydrate

of which Sugars

69 g

1,8 g

Fibre

3,2 g

Protein

13 g

Salt

0,002 g

Ingredients
Pre-cooked Durum wheat Semolina.
Denomination
Precooked Durum wheat semolina couscous - may contain traces of soy.
Cooking time
Cooking time 5 minutes
Preservation
Store in a cool dry place.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.