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Tronchetti di Patate
Tronchetti di Patate

Tronchetti di Patate

Format 500 g
Cooking time 2 minutes
Preferred:
Description

Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.

Nutritional values

Energy

658 kJ/155 kcal

Fat

of which Saturates

1 g

0 g

Carbohydrate

of which Sugars

32 g

0 g

Fibre

2,6 g

Protein

3,3 g

Salt

1,28 g

Ingredients
Potato puree 80% (Water; Dehydrated potato flakes 24% (Potatoes 99%; Spices)); Potato starch 15%; Wheat flour; Rice flour; Spices, Natural flavourings; Salt; Acidity regulator: Lactic acid; Preservative: Potassium Sorbate.
Denomination
Little potato dumplings.
Cooking time
Cooking time 2 minutes
Preservation
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.