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Spaghetti n° 12 – Gluten-Free, made with Red Lentils
Spaghetti n° 12 – Gluten-Free, made with Red Lentils

Spaghetti n° 12 – Gluten-Free, made with Red Lentils

Format 250 g
Cooking time 11 minuti / Al dente 10 minuti
Preferred:
Description

Try a delicious new treat with De Cecco’s gluten-free red lentil Spaghetti. The naturally gluten-free ingredients are cleverly mixed with red lentils for spaghetti with a particular taste, flavour and colour. Have fun trying out new recipes that are both tasty and healthy. Any sauce you choose is enhanced by the bronze-drawing treatment of the pasta. We suggest shrimps with a delicate asparagus cream – a magnificent combination of colours and flavours! Available in 250 g packs.

Ingredients
red lentils flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 11 minuti / Al dente 10 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.