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Penne Rigate n° 41 Integrali
Cooking time: 12 min. Cooking time: 10 min.

Penne Rigate n° 41 Integrali

Cod.0SI1041
€1.64

(21% VAT included / shipping expenses not included )

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen.

In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.

Penne are one of the few types of pasta for which there is an exact date when it was created. Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, requested and obtained a patent for a diagonal cutting machine. The patent was important because it meant the fresh pasta could be cut like a quill without crushing it and in different lengths from 3 to 5 centimetres (mezze "half" penne or penne). The document preserved in the Central Archive of the State of Rome reads: "Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta".

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Available in 500g pack.

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More information
traditional values (medi per 100g)

• Energy 1460 kJ/345 kcal
• Fat 2,8 g
- of which saturates 0,6 g
• Carbohydrate 61 g
- of which sugars 2,4 g
• Fibre 8 g
• Protein 15 g
• Salt 0,01 g
• Vitamin B1 0,18 mg
• Vitamin B9 33 μg
• Potassium 300 mg
• Phosphorus 220 mg
• Magnesium 86 mg
• Iron 3 mg
• Zinc 2 mg


Instructions for use
Ingredients
  • Wholemeal durum wheat semolina pasta - may contain traces of soy.

Name

Wholemeal durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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