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Orecchiette n° 91 Integrali
Cooking time: 11 min. Cooking time: 9 min.

Orecchiette n° 91 Integrali

Cod.0SI1091
€1.64

(21% VAT included / shipping expenses not included )

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre.

In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb.

In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil

This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.

Available in 500g pack.

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More information
traditional values (medi per 100g)

• Energy 1460 kJ/345 kcal
• Fat 2,8 g
- of which saturates 0,6 g
• Carbohydrate 61 g
- of which sugars 2,4 g
• Fibre 8 g
• Protein 15 g
• Salt 0,01 g
• Vitamin B1 0,18 mg
• Vitamin B9 33 μg
• Potassium 300 mg
• Phosphorus 220 mg
• Magnesium 86 mg
• Iron 3 mg
• Zinc 2 mg


Instructions for use
Ingredients
  • Wholemeal durum wheat semolina pasta - may contain traces of soy.

Name

Wholemeal durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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