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Mezzi Rigatoni n° 26 Integrali
Cooking time: 14 min. Cooking time: 12 min.

Mezzi Rigatoni n° 26 Integrali

Cod.0SI1026
€1.64

(21% VAT included / shipping expenses not included )

It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness.

The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes.

Available in 500g pack.

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More information
traditional values (medi per 100g)

• Energy 1460 kJ/345 kcal
• Fat 2,8 g
- of which saturates 0,6 g
• Carbohydrate 61 g
- of which sugars 2,4 g
• Fibre 8 g
• Protein 15 g
• Salt 0,01 g
• Vitamin B1 0,18 mg
• Vitamin B9 33 μg
• Potassium 300 mg
• Phosphorus 220 mg
• Magnesium 86 mg
• Iron 3 mg
• Zinc 2 mg


Instructions for use
Ingredients
  • Wholemeal durum wheat semolina pasta - may contain traces of soy.

Name

Wholemeal durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 14 minutes
- Al dente 12 minutes
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