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Ghiottole n° 134
Cooking time: 12 min. Cooking time: 10 min.

Ghiottole n° 134


(21% VAT included / shipping expenses not included )

Ghiottole are an original and exclusive pasta shape from the De Cecco range, part of the Fusilli family. The difference is that this pasta has four spirals and are hollow in the centre for even cooking.

Ghiottole are particularly good with ragùs made from meat, mushrooms or with condiments made with vegetables.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
  • Durum wheat semolina pasta - may contain traces of soy.


Durum wheat semolina pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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