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Tagliatelle n° 104 all'uovo
Cooking time: 3 min.

Tagliatelle n° 104 all'uovo

Cod.0UN2104
€1.54

(21% VAT included / shipping expenses not included )

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family.

They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region.

That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. An example of how Tagliatelle are profoundly rooted in Emilia Romagna is "Science in the Kitchen and the Art of Eating well" by Pellegrino Artusi: "Conti corti e tagliatelle lunghe" (literally, short bills and long tagliatelle) is a wise saying from Bologna because long bills frighten the poor husbands and short tagliatelle demonstrate the inexperience of the person made them and served them as if they were left-overs."

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.

Available in 500g packs.

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More information
traditional values (medi per 100g)
  • Energy 1607 kJ/380 Kcal
  • Fat 4,7 g
  • of which: Saturates 1,4 g
  • Carbohydrate 67 g
  • of which: Sugars 2 g
  • Fibre 2,8 g
  • Protein 16 g
  • Salt 0,14 g


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (28,27%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 3 minutes
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