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Garganelli n° 115 all'uovo
Cooking time: 10 min.

Garganelli n° 115 all'uovo

Cod.0UC0115
€1.99

(21% VAT included / shipping expenses not included )

Garganelli, whose name is reminiscent of a chicken's oesophagus which in the dialect of Emilia Romagna is called "garganel", are short, ridged, pointed maccherone with the ends cut on a diagonal. This is done with a tool called a comb, similar to a loom, with two parallel pieces of wood joined by thin strips of reed.

The typical ridges are traditionally obtained by passing the outer surface of the pasta over a loom made of reeds called a "comb".

The best way to enjoy this type of pasta is to serve it with a tasty hare sauce or with a "guazzetto", a stew made from diced bacon and peas.

Available in 250g packs.

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More information
traditional values (medi per 100g)
  • Energy 1555 kJ/367 Kcal
  • Fat 4,2 g
  • of which: Saturates 1,3 g
  • Carbohydrate 66 g
  • of which: Sugars 2,4 g
  • Fibre 2,8 g
  • Protein 15 g
  • Salt 0,13


Special features
  • With fresh eggs gathered from barn hens.


Instructions for use
Ingredients
  • Durum wheat semolina, eggs (23,87%). May contain traces of soy.

Name

Durum wheat semolina egg pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 10 minutes
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