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Lasagne n° 112 all'uovo
Lasagne n° 112 all'uovo

Lasagne n° 112 all'uovo

Format 500 g
<strong>For perfect cooking</strong>: raw in the oven (with the sauce) ca. 24 min.
Preferred:
Description

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laganon": large, flat sheet of pasta cut into strips) and it began to be known as "Lasagna" probably after the year 1000 AD. The first traces of the widespread use of the term "Lasagna" can be found in the works of the most renowned 12th century Italian poets. "Granel di pepe vince / per virtù la lasagna", (a peppercorn beats lasagna for virtue) states Jacopone da Todi. Cecco Angiolieri,on the other hand, warns his readers, "chi de l'altrui farina fa lasagne / il su' castello non ha ne muro ne fosso" (He who makes lasagna with another's flour / his castle will have no walls or moat). It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables. Available in 500g packs

Nutritional values

Energy

1545 kJ/365 Kcal

Fat

of which Saturates

3,9 g

1,2 g

Carbohydrate

of which Sugars

66 g

2,9 g

Fibre

2,9 g

Protein

15 g

Salt

0,12

Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
<strong>For perfect cooking</strong>: raw in the oven (with the sauce) ca. 24 min.
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.