Strozzapreti n° 116 all'uovo
Format 250 g
Cooking time 11 minutes
Preferred:
Description
Strozzapreti are little sticks of pasta, similar to thin bucatini, about 5-6 cm long, wrapped around a knitting needle. The fairly thick pasta and the typical rough surface enhance the flavour of the sauce. Strozzapreti go very well not only with classic ragù, but also with other sauces, for example, made by sautéing lard, bacon, parsley with a sprinkling of pepper and grated parmesan or ragùs made from mushrooms or beans. Excellent with sausage, cream and rocket. Available in 250g packs
Nutritional values
Energy | 1545 kJ/365 Kcal |
Fat of which Saturates | 3,9 g 1,2 g |
Carbohydrate of which Sugars | 66 g 2,9 g |
Fibre | 2,9 g |
Protein | 15 g |
Salt | 0,12 |
Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use

Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 11 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.