Spaghetti n° 12 – Gluten-Free
Format 400 g
Cooking time 12 minuti / Al dente 10 minuti
Preferred:
Description
A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also in the Gluten-Free versions. Firm, textured and solid, it is perfect for classic dishes such as Spaghetti Carbonara, Spaghetti Amatriciana and Spaghetti alla Gricia; it is also ideal for quick solutions, such as oil, garlic and chilli pepper. The bronze-drawing process adds porosity to the pasta, allowing the Spaghetti to absorb fully the taste of your preferred sauces while remaining ‘al dente’. Available in 400 g packs.
Ingredients
wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.
Denomination
Specifically formulated for people intolerant to gluten
Cooking time
Cooking time 12 minuti / Al dente 10 minuti
Preservation
Store away from heat sources, from light and avoid damp places
Place of origin
Italia-UE
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP