Farfalle Medie n° 193
Format 500 g
Cooking time 12 minutes / Al dente 10 minutes
Preferred:
Description
Farfalle Medie are a delicious, delicate variation of the larger Farfalle which are very popular and well-loved all over Italy. The name is derived from the typical bow tie shape. They are also recommended for recipes based on tomato sauce and cheese with creamy condiments which spread out well over the entire surface of the pasta. This pasta is also excellent for preparing salads. Available in 500g and 3 Kg packs.
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 12 minutes / Al dente 10 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Rough Drawing
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP