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  2. Rigatoni Napoletani n° 124
Rigatoni Napoletani n° 124
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Cooking time: 14 min. Cooking time: 12 min.

Rigatoni Napoletani n° 124

Cod.0SX3124
€2.22

(21% VAT included / shipping expenses not included )

Rigatoni Napoletani, originally from the Campania region, go really well with hearty meat ragùs and rich sauces made from tomatoes, but are equally as good for oven-baked dishes.

Available in 500g pack.s

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More information
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use

Ingredients

  • Durum wheat semolina pasta - may contain traces of soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 14 minutes
- Al dente 12 minutes

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italia Tel 0872 9861. Customer Care 800-861106. Company info All Rights Reserved. Managed by triboo digitale triboo digitale s.r.l., legal offices in Milan, Viale Sarca 336, Edificio 16, Italy, shared capital euro 10.000.000 entirely paid in, REA MI 1901658, VAT code and Registry of Businesses of Milan number 02912880966 - company subject to management and coordination activity of the parent company Triboo SpA, legal offices in Milan, Viale Sarca 336, Edificio 16, Italy, shared capital euro 28.740.210 entirely paid in, REA MI 1907817, VAT code and Registry of Businesses of Milan number 02800840965 Cookies

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