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Gnocchi di Patate
Cooking time: 2 min.

Gnocchi di Patate


(21% VAT included / shipping expenses not included )

Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan. The 500g line consists of Gnocchi di patate, Chicche and Tronchetti.

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More information
traditional values (medi per 100g)
  • Energy 658 kJ/155 kcal
  • Fat 1 g
  • of which: Saturates 0 g
  • Carbohydrate 32 g
  • of which: Sugars 0 g
  • Fibre 2,6 g
  • Protein 3,3 g
  • Salt 1,28 g
  • Potato puree 80% (Water

  • Dehydrated potato flakes 24% (Potatoes 99%
  • Spices))
  • Potato starch 15%
  • Wheat flour
  • Rice flour
  • Spices, Natural flavourings
  • Salt
  • Acidity regulator: Lactic acid
  • Preservative: Potassium Sorbate.


Potato gnocchi.


Store in a cool dry place. Once opened, keep refrigerated (+4°C) and use within 3 days.

Cooking time
- Cooking time 2 minutes
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