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Fusilli n° 34 Bio Integrale
Cooking time: 11 min. Cooking time: 9 min.

Fusilli n° 34 Bio Integrale


(21% VAT included / shipping expenses not included )

Fusilli Bio Integrale come from Campania and belong to the short, straight cut family of pasta.

In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.

This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

Available in 500g or 3 Kg packs.

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More information
traditional values (medi per 100g)
  • Energy 1471 kJ/348 Kcal
  • Fat 2,6 g
  • of which: Saturates 0,6 g
  • Carbohydrate 64 g
  • of which: Sugars 2,5 g
  • Fibre 6,1 g
  • Protein 14 g
  • Salt 0 g
  • Thiamin (Vit. B1) 0,19 mg
  • Phosphorus 239 mg
  • Magnesium 83,2
  • Iron 2,9 mg
  • Zinc 2,3 mg

Instructions for use
  • Organic wholemeal durum wheat semolina pasta - may contain traces of soy.


Organic wholemeal durum wheat semolina pasta - may contain traces of soy.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 11 minutes
- Al dente 9 minutes
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