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Chitarrina Abruzzese n° 399 all'uovo Biologica
Cooking time: 5 min.

Chitarrina Abruzzese n° 399 all'uovo Biologica


(21% VAT included / shipping expenses not included )

Chitarrina Abruzzese is a typical regional speciality with an original long shape and a square cross section which is smaller that the classic Maccheroni alla Chitarra.

Historically, the pasta was cut with a special tool called a "chitarra" (guitar), consisting of a wooden frame over which thin, steel wires were stretched. The pasta, which was not excessively thin (about the thickness between one wire and another) was placed on the wires and then cut by pressing on it with a special little rolling pin.

This type of pasta is typically eaten with lamb ragù. In certain areas of Abruzzo, the traditional condiment for Chitarrina Abruzzese is a tomato sauce enriched with veal meatballs measuring about one centimetre across, known as "pallottelle".

The Chitarra Abruzzese is also excellent with different types of meat gravy, with sauces made from tomatoes and aubergines, or fish.

Available in 250g packs.

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More information
traditional values (medi per 100g)
  • Energy 1544 kJ/365 Kcal
  • Fat 3,5 g
  • of which: Saturates 1 g
  • Carbohydrate 69 g
  • of which: Sugars 2,4 g
  • Fibre 2,6 g
  • Protein 13 g
  • Salt 0,07

Special features
  • With fresh organic eggs. The eggs are gathered from free-range hens.


Instructions for use
  • Durum wheat semolina, fresh pasteurized eggs (19,36%). May contain traces of soy.


Organic durum wheat semolina egg pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 5 minutes
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