Sugo all'Arrabbiata - 200 g CEE

Format 200 g

Preferred:

Description

The Arrabbiata sauce is prepared only with tomato pulp and tomato puree produced in Italy, without the addition of flavourings.

The unique flavour of the Calabrian chilli pepper is enhanced by the mirepoix slowly sautéed in extra-virgin olive oil at a low temperature* to allow the onion to soften while losing its pungent taste.

Once again, this recipe is all down to the brilliant skill of Heinz Beck, composer of yet another simple but delicious masterpiece.

Nutritional values

Energy	250 kJ/60 kcal
Fat of which Saturates	2,8 g 0,4 g
Carbohydrate of which Sugars	6,4 g 5,6 g
Fibre	1,3 g
Protein	1,6 g
Salt	0,86 g

Ingredients

Tomato pulp 59%; Tomato purée 31%; Extra Virgin Olive Oil 3%; Onion; Sugar; Salt; Garlic; Parsley 0,22%; Chilli Pepper 0,16%; Chives. No preservatives.

Denomination

SPICY “ARRABBIATA” SAUCE 200g

Preservation

Once opened keep refrigerated at maximum +4°C and use within 3 days.

Special features

100% italian tomatoes. No preservatives.

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