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Riso Ribe

Riso Ribe

Format 1 kg
Cooking time 15 minutes / Al dente 13 minutes
Preferred:
Description

Ribe rice is one of the most versatile varieties. It has medium-sized grains, medium/long and rounded, with a crystalline and compact structure that maintains its firmness throughout cooking. This makes it ideal for liquid-based recipes, such as vegetable rice soups and broths. Historical sources report that Ribe rice originated after the Second World War, from the crossing of Vialone and Lady Wright, a species imported from the United States in 1925.

Nutritional values

Energy

1482kJ/349Kcal

Fat

0 g

of which saturates

0 g

Carbohydrate

80 g

of which sugars

0 g

of which starch

73 g

Protein

6,7 g

Salt

0g

Ingredients
Rice
Denomination
Rice
Cooking time
Cooking time 15 minutes / Al dente 13 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.

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ISO 9001:2015

ISO 9001:2015

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HACCP

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