Riso Ribe
Format 1 kg
Cooking time 15 minutes / Al dente 13 minutes
Preferred:
Description
Ribe rice is one of the most versatile varieties. It has medium-sized grains, medium/long and rounded, with a crystalline and compact structure that maintains its firmness throughout cooking. This makes it ideal for liquid-based recipes, such as vegetable rice soups and broths. Historical sources report that Ribe rice originated after the Second World War, from the crossing of Vialone and Lady Wright, a species imported from the United States in 1925.
Nutritional values
Energy | 1482kJ/349Kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 80 g |
of which sugars | 0 g |
of which starch | 73 g |
Protein | 6,7 g |
Salt | 0g |
Ingredients
Rice
Denomination
Rice
Cooking time
Cooking time 15 minutes / Al dente 13 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.