Tortiglioni n° 23 - Gluten-Free

Format 400 g

Cooking time 12 minuti / Al dente 11 minuti

Preferred:

Description

De Cecco’s Gluten-Free grain-based Tortiglioni are the perfect staple for tasty starters, matched perfectly by rich meat ragù or a full-flavoured creamy vegetable sauce. Thanks to its shape and bronze-drawn treatment for texture, this pasta captures the taste of condiments while remaining perfectly ‘al dente’, making it the perfect choice for coeliacs, gluten-intolerant individuals and those in search of new flavours! Available in 400 g packs.

Ingredients

wholemeal rice flour 36%, corn flour 34,5%, sorghum flour 22%, teff flour 7%, emulsifiers mono-and diglycerides of fatty acids of plant origin.

Denomination

Specifically formulated for people intolerant to gluten

Cooking time

Cooking time 12 minuti / Al dente 11 minuti

Preservation

Store away from heat sources, from light and avoid damp places

Place of origin

Italia-UE

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