Spaghettini n°11 Bio Integrale
Format 500 g
Cooking time 9 minutes / Al dente 7 minuti
Preferred:
Description
Spaghettini Bio Integrale are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies. Spaghettini are also excellent served with shellfish and seafood sauces. Available in 500g packs.
Nutritional values
Energy | 1471 kJ/348 Kcal |
Fat of which Saturates | 2,6 g 0,6 g |
Carbohydrate of which Sugars | 64 g 2,5 g |
Fibre | 6,1g |
Protein | 14 g |
Salt | 0,02g |
Thiamin (Vit. B | 1) 0,19 mg |
Phosphorus | 239 mg |
Magnesium | 83,2 |
Iron | 2,9 mg |
Zinc | 2,3 mg |
Ingredients
holemeal durum wheat semolina pasta may contain traces of soy..
Instructions for use

Denomination
Organic wholemeal durum wheat semolina pasta
Cooking time
Cooking time 9 minutes / Al dente 7 minuti
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE. Paese di molitura: Italia.
Special features
Prodotto biologico.