Sagnette Abruzzesi n° 89 Bio Integrale

Sagnette Abruzzesi Bio Integrale are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti. Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes. Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas. Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce. Available in 500 g packs.