Pappardelle n° 101 all'uovo
Format 250 g
Cooking time 4 minutes
Preferred:
Description
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 250g packs
Nutritional values
Energy | 1607 kJ/380 Kcal |
Fat of which Saturates | 4,7 g 1,4 g |
Carbohydrate of which Sugars | 67 g 2 g |
Fibre | 2,8 g |
Protein | 16 g |
Salt | 0,14 g |
Ingredients
Durum wheat semolina, eggs (28,27%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 4 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Rough Drawing
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP