Mezze Penne Rigate n° 141 – Gluten-Free, made with Peas

Format 250 g

Cooking time 9 minuti / Al dente 8 minuti

Preferred:

Description

Healthy and delicious at the same time, our gluten-free Pea-based Mezze Penne Rigate (short ridged pasta) is perfect for light and original dishes for those who prefer or need to follow a gluten-free diet. Try this pasta with cherry tomatoes, wild fennel or a few drops of spicy oil: the colours and flavours of this dish will delight you, also when served cold. Available in 250 g packs.

Ingredients

peas flour 30%, corn flour 30%, rice flour 19,5%, buckwheat flour 10%, chickpea flour 5%, quinoa flour 5%, emulsifiers mono-and diglycerides of fatty acids of plant origin.

Denomination

Specifically formulated for people intolerant to gluten

Cooking time

Cooking time 9 minuti / Al dente 8 minuti

Preservation

Store away from heat sources, from light and avoid damp places

Place of origin

Italia-UE

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