Lancette n° 609 all'uovo
Format 250 g
Cooking time 6 minutes
Preferred:
Description
From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Rotelle (cogs). Lancette (clock hands) are also part of this tradition and have an original shape like tiny bow ties with pointed tips. Lancette are especially popular with children because of their original, whimsical shape. They are excellent for preparing clear soups such as broths or consommé with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups. Available in 500g pack.s
Nutritional values
Energy | 1545 kJ/365 Kcal |
Fat of which Saturates | 3,9 g 1,2 g |
Carbohydrate of which Sugars | 66 g 2,9 g |
Fibre | 2,9 g |
Protein | 15 g |
Salt | 0,12 |
Ingredients
Durum wheat semolina, eggs (19,36%).
Instructions for use

Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 6 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.