Gramigna n° 31 con spinaci
Format 500 g
Cooking time 11 minutes / Al dente 9 minutes
Preferred:
Description
Gramigna, which originated in Emilia Romagna, is a type of pasta similar to a short bucatino which has been slightly twisted. Its shape resembles the tiny seed of one of the most common grasses. Gramigna is traditionally accompanied by sausage based sauces or Bolognese ragù. In general, all meat and tomato based sauces go well with this type of pasta. Available in 500g pack.s
Nutritional values
Energy | 1489 kJ/351 Kcal |
Fat of which Saturates | 1,8 g 0,3 g |
Carbohydrate of which Sugars | 68 g 3 g |
Fibre | 3,5 g |
Protein | 14 g |
Salt | 0,01g |
Ingredients
Durum wheat semolina, spinach (10%).
Instructions for use
Denomination
Durum wheat semolina pasta with spinach.
Cooking time
Cooking time 11 minutes / Al dente 9 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con spinaci teneri in foglia.
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP