Gnocchi di patate fresche
Format 500 g
2 / Cooking time: 2 min
Preferred:
Description
The exclusive De Cecco recipe is enhanced by its substantial use of fresh potato (80%), which makes the gnocchi softer with a strong potato flavour. Match it with a traditional meat ragù or a more creative option such as pesto made with chards, pine nuts and ginger – it’s up to you!
Ingredients
POTATO GNOCCHI Ingredients: potato puree 80% (fresh potatoes 34,2% of total, water, potato starch 11,4% of total), wheat flour, rice flour, spices, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Cooking time
2 / Cooking time: 2 min
Preservation
Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP