Fettuccia n° 150 Farro Integrale Biologici
Format 500 g
Cooking time 11 minutes / Al dente 9 minutes
Preferred:
Description
This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta. Try it with ragù, sauces made from game, or fish and shellfish sauces. Available in 500g packs.
Nutritional values
Energy | 1444 kJ/341 kcal |
Fat of which saturates | 2,4 g 0,6 g |
Carbohydrate of which sugars | 65 g 1,2 g |
Fibre | 5,8 g |
Protein | 12 g |
Salt | 0 g |
Phosphorus | 257mg |
Magnesium | 89mg |
Iron | 3,6 mg |
Zinc | 2,8 mg |
Ingredients
100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.
Instructions for use
Cooking time
Cooking time 11 minutes / Al dente 9 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Special features
Organic wholemeal spelt pasta.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Rough Drawing
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP