Bucatini Grandi n° 16
Format 500 g
Cooking time 10 minutes / Al dente 8 minutes
Preferred:
Description
Bucatini Grandi (also called Perciatelloni) are a delicious, larger variation of the classic Bucatini from Naples. Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini Grandi are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. Available in 500g pack.s
Nutritional values
Energy | 1490 kJ/351 Kcal |
Fat of which Saturates | 1,5 g 0,3 g |
Carbohydrate of which Sugars | 69 g 3,4 g |
Fibre | 2,9 g |
Protein | 14 g |
Salt | 0 g |
Ingredients
Durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 10 minutes / Al dente 8 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Rough Drawing
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP