Multi-Grain Crackers

Format 250 g

Preferred:

Description

NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE 24-hour slow leavening With sourdough starter and sea salt 100% Extra Virgin Olive Oil A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre. Our advice: Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations. Available in 250g pack.

Nutritional values

Energy	1819kJ/432Kcal
Fat	12 g
of which saturates	1,9 g
Carbohydrate	68 g
of which sugars	1,5 g
Fibre	4 g
Protein	11 g
Salt	2,37g

Ingredients

Ingredients: type ‘0’ wheat flour (80%), extra virgin olive oil, whole buckwheat flour (2%), whole spelt flour (2%), sea salt (1,5%), oat flakes flour (0,8%), sesame seeds (0,8%), malted barley flour (0,6%), wheat fibre, sourdough (0,4%) (wheat flour, water, malted barley flour), malted wheat flour, barley malt extract, yeast, natural flavouring, acidity regulator sodium bicarbonate. May contain milk and soy.

Denomination

MULTI GRAIN CRACKERS WITH EXTRA VIRGIN OLIVE OIL (9%)

Preservation

To preserve product freshness always close the package and store away from heat sources and from daylight and avoid damp places.

Special features

All our products have always been made without dyes, hydrogenated fats, GMOs and palm oil.

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