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Fettuccia n° 150 Farro Integrale Biologici
Fettuccia n° 150 Farro Integrale Biologici

Fettuccia n° 150 Farro Integrale Biologici

Format 500 g
Cooking time 11 minutes / Al dente 9 minutes
Preferred:
Description

This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta. Try it with ragù, sauces made from game, or fish and shellfish sauces. Available in 500g packs.

Nutritional values

Energy

1444 kJ/341 kcal

Fat

of which saturates

2,4 g

0,6 g

Carbohydrate

of which sugars

65 g

1,2 g

Fibre

5,8 g

Protein

12 g

Salt

0 g

Phosphorus

257mg

Magnesium

89mg

Iron

3,6 mg

Zinc

2,8 mg

Ingredients
100% organic wholemeal spelt flour (triticum dicoccum). May contain traces of soy.
Instructions for use
Cooking time
Cooking time 11 minutes / Al dente 9 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Special features
Organic wholemeal spelt pasta.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.