Pennette Rigate 7 Cereali n° 241

Format 400 g

Cooking time 10 minutes / Al dente 8 minutes

Preferred:

Description

This is a smaller version of classic Penne rigate, that as ever features its trademark diagonal cut ends: Pennette Rigate is also available in the 7-grain version, for a balanced dish nutritionally speaking, without any compromises in delicious flavour. The Pennette Rigate is ideal for pasta dishes served with sauces and paired with beef or pork-based ragù. This pasta is also perfect with vegetable-based sauces – aubergine, peppers, courgettes, artichokes – or more inventive fish-based dishes. Available in 400g packets.

Ingredients

Durum wheat semolina 80%, wholemeal spelt flour 10%, wholemeal barley flour 4%, wholemeal rye flour 2%, wholemeal oats flour 2%, wholemeal corn flour 1% and wholemeal millet flour 1%. May contain soy and mustard.

Instructions for use