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Garganelli n° 115 all'uovo
Garganelli n° 115 all'uovo

Garganelli n° 115 all'uovo

Format 250 g
Cooking time 10 minutes
Preferred:
Description

Garganelli, whose name is reminiscent of a chicken's oesophagus which in the dialect of Emilia Romagna is called "garganel", are short, ridged, pointed maccherone with the ends cut on a diagonal. This is done with a tool called a comb, similar to a loom, with two parallel pieces of wood joined by thin strips of reed. The typical ridges are traditionally obtained by passing the outer surface of the pasta over a loom made of reeds called a "comb". The best way to enjoy this type of pasta is to serve it with a tasty hare sauce or with a "guazzetto", a stew made from diced bacon and peas. Available in 250g packs

Nutritional values

Energy

1555 kJ/367 Kcal

Fat

of which Saturates

4,2 g

1,3 g

Carbohydrate

of which Sugars

66 g

2,4 g

Fibre

2,8 g

Protein

15 g

Salt

0,13

Ingredients
Durum wheat semolina, eggs (23,87%).
Instructions for use
Denomination
Durum wheat semolina egg pasta.
Cooking time
Cooking time 10 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con uova fresche da galline allevate a terra.

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Short pasta shapes

Short pasta shapes

Long pasta shapes

Long pasta shapes

Special shapes

Special shapes

Truly the best durum wheat

Truly the best durum wheat

Wheat controlled at origin

Wheat controlled at origin

Milled in house

Milled in house

Rough Drawing

Rough Drawing

HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.