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Mezzi Tufoli n° 30
Cooking time: 12 min. Cooking time: 10 min.

Mezzi Tufoli n° 30

Cod.QSX0030
€1.49

(25% VAT included / shipping expenses not included )

Mezzi Tufoli are a shorter version of the classic Tufoli and are part of the short, straight cut, smooth pasta family.

It is not certain where this type of pasta originates from and there are lots of local variations on the name for it: Maniche (sleeves), Gigantoni (giants), Occhi di elefante (elephant's eyes), Elefante (elephant), Canneroni grandi (big canneroni), and Occhi di bove (bull's eye).

The lack of ridges is compensated for by a surprising softness which makes it exceptionally delicate on the palate. It is a delicate and sophisticated pasta which brings out the best in aromas, flavours and fragrance.

The condiments recommended for Mezzi Tufoli are meat ragù, but also sauces made from vegetables with mushrooms, artichokes and aubergines. This pasta also goes very well with sauces made from pulses such as beans, peas, chickpeas, broad beans and lentils.

Available in 500g pack.s

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Informazioni aggiuntive
traditional values (medi per 100g)
  • Energy 1490 kJ/351 Kcal
  • Fat 1,5 g
  • of which: Saturates 0,3 g
  • Carbohydrate 69 g
  • of which: Sugars 3,4 g
  • Fibre 2,9 g
  • Protein 14 g
  • Salt 0 g

Instructions for use
Ingredients
  • Durum wheat semolina pasta - may contain soy.

Name

Durum wheat semolina pasta.

Storage

Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 12 minutes
- Al dente 10 minutes
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