Rice

De Cecco proposes a wide variety of quality rice obtained through constant focus on the product, the selection of the primary ingredients, the natural preservation methods and the vacuum packaging technique which allows the product to retain its properties of aroma, texture, appearance and flavour. Ideal for preparing both sophisticated dishes and simple recipes such as timbales and salads. The range consists of six types of rice in 1 kg packs, such asArborio, ideal for timbales and "supplì" (fried rice balls); Carnaroli, sophisticated and versatile for preparing risottos, salads and timbales, is a rice for special occasions; Vialone nano, a variety of rice from the Veneto and Mantova tradition, which yields excellent quantities when cooked and absorbs a wide variety of sauces, is especially suitable for preparing risottos; Ribe, is ideal for serving in broth, or rice and vegetable soups; Roma which has very large, round grains is perfect for creamy risottos and timbales; lastly Parboiled, a rice that has a number of advantages due to the specific technique used to processed it, known as "parboiling", which makes it especially suitable for rice salads, pilafs and timbales.