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Whole Grain Fresh Potato Gnocchi
Cooking time: 2 minuti min.

Whole Grain Fresh Potato Gnocchi


(25% VAT included / shipping expenses not included )

These Gnocchi have the particular colour of whole-grain flour, which is used in the dough and offers a strong source of fibre. Thanks to the use of fresh potato purée, the gnocchi have a sweet aroma and taste. Perfect in rustic recipes like broccoli and parmesan fondue, and for those looking for a healthy and tasty dish.
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Informazioni aggiuntive
traditional values (medi per 100g)
Average nutritional values per 100 g Energy - 591KJ, 140KCAL; Fat 0,9g-of which saturates 0,3g-Carbohydrate 28g -of which sugars 0,5g - fibre 3,2g- protein, 3,3 - sal 1,11g

Instructions for use
  • POTATO GNOCCHI WITH WHOLEMEAL WHEAT FLOUR Ingredients: potato puree 71,4% (fresh potatoes 28,5% of total, water, potato starch 14,2% of total), wholemeal wheat flour 28,5%, wholemeal rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
Packaged in a protective atmosphere. Store in a cool dry place. Once opened keep refrigerated (+4°C) and use within 3 days. Best before: see the date indicated on the pack
Cooking time
- 2
Information on the category of oil
Versare gli gnocchi in una pentola con acqua salata bollente, 6 litri per 500 grammi. Scolarli non appena vengono a galla, condirli a piacimento.
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