Free shipping on orders over 50 Kg

Search in entire store
Tagliatelle n° 108 all'uovo paglia e fieno
Cooking time: 3 min.

Tagliatelle n° 108 all'uovo paglia e fieno


(25% VAT included / shipping expenses not included )

Tagliatelle all'uovo paglia e fieno ("hay and straw" egg tagliatelle), a tasty variation of the classic Tagliatelle all'uovo, are made with the addition of tender leaf spinach to produce flavour-packed, fragrant, imaginative dishes.

They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region.

That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. An example of how Tagliatelle are profoundly rooted in Emilia Romagna is "Science in the Kitchen and the Art of Eating well" by Pellegrino Artusi: "Conti corti e tagliatelle lunghe" (literally, short bills and long tagliatelle) is a wise saying from Bologna because long bills frighten the poor husbands and short tagliatelle demonstrate the inexperience of the person made them and served them as if they were left-overs."

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron.

Available in 250g packs

read more show less
Informazioni aggiuntive
traditional values (medi per 100g)
  • Energy 1543 kJ/365 Kcal
  • Fat 4,2 g
  • of which: Saturates 1,3 g
  • Carbohydrate 65 g
  • of which: Sugars 2,2 g
  • Fibre 3,5 g
  • Protein 15 g
  • Salt 0,13

Special features
  • With fresh eggs collected from barn-hens and tender spinach leaves.

Instructions for use
  • Durum wheat semolina, fresh pasteurized eggs (23,87%), spinach (5%). May contain traces of soy.


Durum wheat semolina egg pasta and durum wheat semolina egg pasta with spinach.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 3 minutes
To top