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Lancette n° 609 all'uovo
Cooking time: 6 min.

Lancette n° 609 all'uovo


(25% VAT included / shipping expenses not included )

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Rotelle (cogs).

Lancette (clock hands) are also part of this tradition and have an original shape like tiny bow ties with pointed tips.

Lancette are especially popular with children because of their original, whimsical shape. They are excellent for preparing clear soups such as broths or consommé with croutons or vegetables cut into julienne strips. This pasta can also be used in thick creamy or velvety soups.

Available in 250g pack.s

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Informazioni aggiuntive
traditional values (medi per 100g)
  • Energy 1545 kJ/365 Kcal
  • Fat 3,9 g
  • of which: Saturates 1,2 g
  • Carbohydrate 66 g
  • of which: Sugars 2,9 g
  • Fibre 2,9 g
  • Protein 15 g
  • Salt 0,12

Special features
  • With fresh eggs gathered from barn hens.

Instructions for use
  • Durum wheat semolina, eggs (19,36%). May contain traces of soy.


Durum wheat semolina egg pasta.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 6 minutes
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