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Farfalle n° 93 con spinaci
Cooking time: 13 min. Cooking time: 11 min.

Farfalle n° 93 con spinaci


(25% VAT included / shipping expenses not included )

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

Available in 500g pack.

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Informazioni aggiuntive
traditional values (medi per 100g)
  • Energy 1489 kJ/351 Kcal
  • Fat 1,8 g
  • of which: Saturates 0,3 g
  • Carbohydrate 68 g
  • of which: Sugars 3 g
  • Fibre 3,5 g
  • Protein 14 g
  • Salt 0,01g

Instructions for use
  • Durum wheat semolina, spinach (10%). May contain traces of soy.


Durum wheat semolina pasta with spinach.


Store away from heat sources and from daylight and avoid damp places.

Cooking time
- Cooking time 13 minutes
- Al dente 11 minutes
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