Strangozzi n° 212 Integrali
Format 250 g
Cooking time 17 minutes / Al dente 15 minutes
Preferred:
Description
Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces. Available in 250g packs
Nutritional values
Energy | 1462 kJ/346 Kcal |
Fat of which Saturates | 2,5 g 0,5 g |
Carbohydrate of which Sugars | 63 g 2,9 g |
Fibre | 7,5 g |
Protein | 14 g |
Salt | 0,02g |
Ingredients
Wholemeal durum wheat semolina pasta.
Instructions for use
Denomination
Durum wheat semolina pasta.
Cooking time
Cooking time 17 minutes / Al dente 15 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Short pasta shapes
Long pasta shapes
Special shapes
Truly the best durum wheat
Wheat controlled at origin
Milled in house
Bronze drawn
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP