Farfalle n° 93 con spinaci
Format 500 g
Cooking time 13 minutes / Al dente 11 minutes
Preferred:
Description
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads. Available in 500g pack.
Nutritional values
Energy | 1489 kJ/351 Kcal |
Fat of which Saturates | 1,8 g 0,3 g |
Carbohydrate of which Sugars | 68 g 3 g |
Fibre | 3,5 g |
Protein | 14 g |
Salt | 0,01g |
Ingredients
Durum wheat semolina, spinach (10%).
Instructions for use
Denomination
Durum wheat semolina pasta with spinach.
Cooking time
Cooking time 13 minutes / Al dente 11 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Paese di coltivazione del grano - UE e NON UE. Paese di molitura: Italia.
Special features
Con spinaci teneri in foglia.
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP