Tronchetti di Patate
Format 500 g
Cooking time 2 minutes
Preferred:
Description
Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.
Nutritional values
Energy | 658 kJ/155 kcal |
Fat of which Saturates | 1 g 0 g |
Carbohydrate of which Sugars | 32 g 0 g |
Fibre | 2,6 g |
Protein | 3,3 g |
Salt | 1,28 g |
Ingredients
Potato puree 80% (Water; Dehydrated potato flakes 24% (Potatoes 99%; Spices)); Potato starch 15%; Wheat flour; Rice flour; Spices, Natural flavourings; Salt; Acidity regulator: Lactic acid; Preservative: Potassium Sorbate.
Denomination
Little potato dumplings.
Cooking time
Cooking time 2 minutes
Preservation
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
HALAL CERTIFIED
KOSHER CERTIFIED
ISO 9001:2015
ENVIRONMENTAL CERTIFIED
HACCP