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Riso Vialone Nano

Riso Vialone Nano

Format 1 kg
Cooking tme 15 minutes / Al dente 13 minutes
Preferred:
Description

Traditionally used in the cuisines of the Veneto and Mantua regions, this rice is today used mainly in the North-East of Italy in local recipes. It enhances the traditional flavours of these regions, partnering with simple local ingredients such as pumpkin, mushrooms and game in a huge variety of dishes. Created in 1967 from the crossing of Vialone and Nano varieties, this rice has short, round grains which expand greatly during cooking, making it ideal for creamy risotto recipes.

Nutritional values

Energy

1482kJ/349Kcal

Fat

0 g

of which saturates

0 g

Carbohydrate

80 g

of which sugars

0 g

of which starch

73 g

Protein

6,7 g

Salt

0g

Ingredients
Rice
Denomination
Rice
Cooking time
Cooking tme 15 minutes / Al dente 13 minutes
Preservation
Store away from heat sources and from daylight and avoid damp places.
Place of origin
Origine del riso: Italia.

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HALAL CERTIFIED

HALAL CERTIFIED

KOSHER CERTIFIED

KOSHER CERTIFIED

ISO 9001:2015

ISO 9001:2015

ENVIRONMENTAL CERTIFIED

ENVIRONMENTAL CERTIFIED

HACCP

HACCP

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F.lli De Cecco di Filippo – Fara San Martino S.p.A. via F. De Cecco, Fara San Martino (CH), 66015 Italy Phone +39.0872 9861. Customer Care 800-861106. All Rights Reserved.